How to Clean a Stove Top: Expert Tips from a Chef

AS, a chef, Keeping your stove top clean is crucial not only for maintaining its appearance but also for ensuring the best performance and longevity of your cooking equipment. I understand the importance of a pristine stove top in creating culinary masterpieces. How to get grease off stove?, how to clean greasy stove, and what to use to clean grease off stove? These questions arise in every mind and what solutions are available lets discussing them. First we need to understand the Types of Stoves.

Understanding the Types of Stove Tops

Different stovetops need different cleaning methods. Here’s a quick guide to the three main types:

Glass/Ceramic Stove Tops

Glass and ceramic stove tops are known for their sleek appearance. However, they are prone to scratches and require gentle cleaning methods.

Electric Coil Stove Tops

These stove tops are durable and efficient but can be challenging to clean around the coils. Special attention is needed to maintain both the coils and the surface.

Gas Stove Tops

Gas stoves are favored by many chefs for their precise temperature control. However, they have multiple components like grates and burners that need regular and thorough cleaning.

How often to clean a stovetop?

Cleaning your stovetop regularly is essential to maintain its appearance and functionality. So How frequently should I clean the stovetop? The truth is, it depends on how much you cook. Cleaning your stove regularly is the key to keeping it clean.

  1. Daily Care: After each use, wipe down the stovetop with a wet cloth or sponge. This will prevent grease and food residues hardening, making them more difficult to clean.
  2. Deep Cleaning Every Week : Do a thorough clean every week. This involves removing the grates and burner cap, scrubbing and cleaning the surface.
  3. Immediate Cleanup: Remove spills and splatters as soon as possible to avoid them hardening or staining. A clean stovetop not only enhances the appearance of your kitchen, but it also helps to ensure optimal performance and durability.

These routines will help you maintain a clean stovetop, improving your cooking experience.

Essential Cleaning Supplies for Professional Results

To achieve a spotless stove top, you’ll need the right tools and cleaning agents. Just like any chef, you’ll need the right tools:

·  Microfiber Cloths: Gentle warriors for polishing and wiping.

·  Non-Abrasive Sponges: Effective grime fighters without scratching.

·  Soft-Bristled Brushes: Perfect for scrubbing away stubborn enemies (grease!).

·  Dish Soap: Your first line of defense against everyday grease and grime.

·  Baking Soda & Vinegar: Nature’s cleaning powerhouses.

·  Commercial Degreasers: For tough, baked-on foes.

·  Specialists: Toothpicks and toothbrushes for those hard-to-reach crevices.

Conquering the Grease: A Step-by-Step Battle Plan


  1. Safety First: Ensure the stove is turned off and completely cool before you start cleaning.
  2. Remove Detachable Parts: Take off grates, burner caps, and other removable parts. Soak them in warm, soapy water to loosen grime.

Cleaning Process

  1. Wipe Down Surface Debris: Use a damp cloth to remove loose debris and crumbs from the stove top.
  2. Apply Cleaning Solutions: Depending on your stove type, apply the appropriate cleaning solution.
  3. Scrub and Wipe: Use non-abrasive sponges or soft-bristle brushes to scrub the surface. Wipe clean with a microfiber cloth.

What if I have stubborn grease spots? 

A more intensive method is required for stubborn grease marks.

  1. Baking Soda paste: Combine baking soda and a little water to make a paste. It is best to apply it directly on the greasy area and leave it for 15 minutes. Use a soft-bristle or non-abrasive brush to scrub gently, and then clean the area with a damp towel.
  2. Vinegar Spray Spray white vinegar on the baking soda paste. The fizzing action lifts grease. Let it sit a few moments, then scrub clean.
  3. Commercial degreasers Use a commercial degreaser of high quality for difficult spots. Follow the directions on the label and allow the degreaser to penetrate before wiping or scrubbing.
  4. Hot soapy Water Soak detachable components like grates and caps for 20-30 min in hot, sudsy water. This will help loosen up the grease and make it easier to remove.

Specialized Strategies for Different Stovetops:

When it comes to cleaning different types of stovetops, there are specific methods that work best. 


  • Avoid Scratches: Use non-abrasive cleaning products designed for glass surfaces.
  • Burnt-on Food: For stubborn spots, use a razor blade scraper (held at a 45-degree angle) to gently lift food. Follow up with a glass stovetop cleaner.

Electric Coil:

  • Remove & Clean Coils: Carefully remove the coils and drip pans. Clean the drip pans with warm, soapy water and scrub the coils gently.
  • Surface Cleaning: Clean the stovetop surface as you would a glass or ceramic top, avoiding excessive water around the electrical components.


  • Clean Grates & Burners: Soak grates and burner caps in warm, soapy water. Scrub with a brush to remove grease and food particles.
  • Surface Cleaning: Wipe down the stovetop with a sponge and a mild cleaner. Use a toothpick or toothbrush for those small crevices.

Can I use bleach on my stove top?

Is it safe to use bleach on the stovetop? It is not recommended that you use bleach. Bleach is harsh and can damage your stove’s surface, especially if you have a glass or ceramic surface. Bleach residues are also harmful when they come in contact with food. 

Opt for milder but still effective cleaning agents such as baking soda, vinegar or commercial stovetop cleaners that are specifically formulated for your type of stove. 

Choosing Your Cleaning Weapon:

  • Vinegar & Baking Soda: Effective and eco-friendly for everyday cleaning.
  • Lemon Juice: The natural acid helps cut through grease.
  • Commercial Degreasers: Products like Goo Gone or Simple Green are great for tough grease.

Note: Check the instructions on any cleaning product before you use it.

Best Way to Maintain a Ceramic Stove Top

How to maintain a ceramic stove top? Ceramic stove tops are durable and stylish, but they require regular maintenance to avoid scratches and stains. Here are some tips to maintain a ceramic top:

  1. Regular cleaning: After each use, wipe down the ceramic surface using a soft sponge or cloth to remove any spills.
  2. Avoid Abrasive Cleaning: Abrasive cleaning products and scrubbers may scratch the surface of ceramics. Use non-abrasive cleaning tools and gentle cleaning products.
  3. Cookware Protectors Place protective pads between the cookware and stovetop to prevent scratches.
  4. Avoid Excessive Pressure: Do not apply excessive pressure when cleaning the ceramic surface. This can damage it.
  5. Polishing: Use a ceramic stovetop polish to polish the surface periodically. This will keep it shiny and prevent stains.

Professional Techniques for Cleaning Electric Coil Stove Tops

Electric coil stovetops are reliable and durable, but they require thorough cleaning to keep their appearance and performance. Here are some professional cleaning techniques for electric coil stovetops:

  1. Remove Drip Pans : Take the drip pans out and soak in hot soapy water for a few minutes to remove grease and food particles.
  2. Scrubbing Use a brush or sponge with soft bristles to clean the drip pans and coils. Apply a degreasing solution and allow it to sit for a few minutes before you scrub.
  3. Surface Clean: Use a wet cloth or sponge to wipe down the surface of your stove. Avoid getting any water near electrical components.
  4. Thoroughly Dry After cleaning, make sure all parts of the stovetop are completely dried. This will prevent corrosion and rust.
  5. Regular Maintenance Perform regular maintenance, such as wiping the stovetop after every use and cleaning the drip pans and coils on a weekly basis.

Kitchen Stove Cleaning Hacks for Busy Chefs

Time is of the essence for a chef who is always on the go. Here are a few quick and easy ways to clean your kitchen stove without spending hours cleaning it.

Vinegar-Water Solution: Fill a spray bottle with equal parts of vinegar and water to quickly clean grease and spills.

Warm Water and Dish Soap: In a spray bottle, mix a few drops each of warm water and dish soap for a simple and effective cleaning solution.

Steam Clean While Cooking: Use steam from boiling water while cooking to remove grease and grime. Place a pot of boiling water on your stovetop and allow it to boil.

Citrus Rinds: Use citrus rinds to clean the stovetop surface. The natural oils found in the rinds can help to cut through grease, leaving a fresh smell.

Baking soda paste overnight: To remove stubborn stains, apply the paste of baking powder and water before going to bed. Let it sit overnight and then scrub in the morning to get a thorough cleaning.

These expert tips and cleaning techniques can help you maintain a clean, hygienic kitchen that allows culinary creativity to flourish.

Key steps for thorough cleaning:

Follow these steps to thoroughly clean your stove when it is time. Allow the stove to cool before preparing a cleaning solution. All components should be cleaned, rinsed, and dried carefully. Baking soda can be used to remove burned-on food. A final scrape will ensure a perfect finish.

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